Our Cattle

The Aberdeen Angus

The History of the Angus Breed

The Angus breed, celebrated for its exceptional beef quality and adaptability, has a rich history rooted in Scotland during the early 19th century. Originating in the counties of Aberdeenshire and Angus, these hornless cattle—locally called “Angus Doddies”—stood out for their hardy nature and efficient grazing abilities. Their superior traits caught the attention of Hugh Watson, a visionary Scottish farmer, who played a pivotal role in shaping the breed. In the 1800s, Watson carefully selected four Angus bulls with desirable characteristics, establishing the foundation for the modern Aberdeen Angus breed known today.

As Angus cattle made their way to America in the late 1800s, they revolutionized the beef cattle industry. Valued for their rich marbling, tender meat, and robust genetics, they quickly became a favorite among farmers and ranchers. Today, Angus cattle are synonymous with quality and reliability, continuing to leave a lasting impact on beef production worldwide.

Why Maupin Farms’ Angus Beef Cattle Stand Out

Our Angus cattle are bred for exceptional traits, promising consistent quality and superior beef production.

Premium Genetics
Our Angus cattle are bred for exceptional traits, promising consistent quality and superior beef production.
Tender, Flavorful Beef
Angus is renowned for its marbling, delivering tender, juicy, and flavorful cuts that satisfy every time.
Healthy Pasture-Raised Herds
Raised on lush, open pastures in Blanchard, Oklahoma, our cattle enjoy a stress-free environment that promotes well-being.
Balanced Nutrition
We supplement grazing with our nutrient-rich, homegrown alfalfa hay, providing optimal feed for strong, healthy cattle.
Sustainably Farmed
Our commitment to sustainable farming practices guarantees that our Angus cattle are raised responsibly, benefiting the environment and future generations.
Hands-On Care
Farmer Bob Maupin Jr. and his team personally oversee the herd, making sure each animal is cared for with attention and expertise.

Superior Cattle Start with Great Care

Caring for Your Angus Cattle

Once you’ve acquired Angus cattle from Maupin Farms, proper care is essential to maintaining their health and well-being. Here are key aspects to consider when looking after your herd:

Adequate Shelter
Angus cattle need protection from extreme weather conditions, such as intense heat or cold. A well-ventilated barn or simple shelter that shields them from rain and harsh winds will help keep your cattle comfortable and healthy.
Proper Grazing and Pasture Management
Angus cattle thrive on good-quality forage. make sure they have access to lush, well-maintained pasture, and rotate grazing areas to prevent overgrazing. This helps maintain strong, healthy cattle and sustainable land management.
Balanced Diet and Supplements
While Angus cattle are excellent grazers, providing additional nutritional support in the form of high-quality hay or supplemental feed during winter months will help maintain their weight and growth. Adding minerals and vitamins as needed will also keep them healthy.

Regular Veterinary Care
Routine check-ups by a qualified veterinarian are essential to monitor the health of your cattle. Vaccinations, parasite control, and regular hoof care are all necessary for preventing disease and promoting longevity in your herd.
Water Supply
Fresh, clean water should be available at all times to keep your cattle hydrated. Make sure troughs are regularly cleaned and free from contaminants.
Handling and Socialization
Angus cattle are generally calm, but it’s important to handle them gently and consistently. Positive human interaction helps build trust, making it easier to move and manage your herd. Be patient, and always prioritize their safety and comfort.

By focusing on these areas of care, you can maintain the health and productivity of your Angus cattle, allowing you to enjoy a successful and sustainable farming experience.

The Role of Alfalfa Hay in Angus Nutrition

At Maupin Farms, our premium alfalfa hay plays a crucial role in the diet of our Angus cattle, contributing to their exceptional health, growth, and beef quality. This nutrient-dense forage is not just a feed; it’s a foundation for building strong, healthy cattle that produce superior beef.

Rich in Essential Nutrients
Alfalfa hay is packed with protein, fiber, and vital nutrients like calcium and vitamins A and E. These elements are essential for muscle development, bone strength, and overall vitality in Angus cattle. By incorporating this high-quality hay into their diet, your herd gains the nutritional support needed to thrive, whether they’re growing, breeding, or producing milk for calves.
Digestive Health Benefits
The fiber content in alfalfa promotes optimal digestion in Angus cattle, making sure they efficiently process their food and absorb nutrients. This reduces the risk of digestive issues and keeps the cattle in peak condition, allowing them to grow steadily and maintain their ideal weight.
Energy for Growth and Activity
Angus cattle are active grazers, and their energy needs vary depending on age and activity level. Alfalfa hay provides an energy boost that complements their natural grazing habits, keeping them fueled for growth, reproduction, and maintaining a strong immune system.

Supporting Marbling and Beef Quality
The superior marbling and tenderness associated with Angus beef are directly influenced by diet. Alfalfa hay contributes to consistent, high-quality fat deposition in the muscle, giving it the rich, juicy texture and flavor that Angus beef is famous for.
Sustainably Grown and Locally Produced
Our alfalfa hay is grown right here in Blanchard, Oklahoma, under the watchful eye of Farmer Bob Maupin Jr. By using local, sustainable farming practices, we provide a reliable feed source that reduces our environmental footprint while supporting the local economy.

Build the Best Herd with Maupin Farms

At Maupin Farms, we’re more than just a supplier—we’re your partner in raising top-quality Angus cattle. From our premium genetics to our locally-grown alfalfa hay, every aspect of our farming is designed to help you cultivate a thriving, productive herd. Whether you’re just starting out or looking to expand your operation, Maupin Farms is committed to providing the resources and expertise you need to succeed.

Take the first step today. Contact Maupin Farms to learn more about our Angus cattle and premium feed options. Let’s build the best herd together!

Frequently Asked Questions About Our Cattle

What makes Aberdeen Angus cattle unique?
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Why is Angus beef considered some of the best beef available?
Angus beef is highly prized due to its exceptional marbling, which melts during cooking, creating a tender, flavorful experience. The breed’s adaptability to various climates and feeding conditions also contributes to its reputation as a reliable source of high-quality beef.
What role does the American Angus Association play in the Angus cattle industry?
The American Angus Association, established in 1883, maintains the official herd book and supports breeders with resources to improve the black Angus breed. It plays a crucial role in promoting the breed’s standards and guaranteeing its continued success.
How does Angus beef compare to other beef breeds?
Angus beef stands out for its rich marbling, which contributes to its tenderness and flavor. This breed’s superior genetics and high-quality meat make it a preferred choice for premium beef production, offering a more consistently tender and juicy cut compared to many other beef breeds.